Sea Buckthorn, a native Austrian fruit, is counted among the most vitamin C rich fruits.

Sea Buckthorn is processed to make DRAPAL Sea Buckthorn, Wild Fruit Syrup, a process that increases the vitamin C concentration even more. Only a small amount of 2-3 tablespoons are enough to completely cover the necessary daily intake of vitamin C.

Of course, DRAPAL Sea Buckthorn, Wild Fruit Syrup can also be enjoyed in any number of ways, for example in water, milk, tea, yogurt, curd, fruit salad, cereals or pudding. Try it out and find your personal favourite.